TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MALT FLOUR [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-26

English

Subject field(s)
  • Breadmaking
DEF

Flour produced by grinding malted barley, rye, wheat, and other cereals.

CONT

Usually the material is sieved to remove the coarsest of the bran. Several grades of malt flour (and extract) are available. Pale malt flour is that which has been air-dried at low temperature thus retaining the activity of the diastatic and proteolytic enzymes. Such flour is capable of considerable diastatic action when mixed into a dough...

French

Domaine(s)
  • Boulangerie

Spanish

Campo(s) temático(s)
  • Panificación
DEF

Harina [...] elaborada a partir de cebada malteada seleccionada y acondicionada, sin aditivos, preservantes, colorantes y/o cualquier otro ingrediente. Posee un alto contenido de enzimas naturales alfa y beta amilasa.

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Record 2 2011-02-18

English

Subject field(s)
  • Milling and Cereal Industries
DEF

[A] flour produced by grinding malted (sprouted or germinated) wheat or barley and used as an adjunct to bread flour to improve its gassing powers.

CONT

Malted cereal flour is inexpensive and can be used in brewing and in the preparation of malt extract for pharmaceutical purposes and in the preparation of malted milk powder.

OBS

malt cereal flour: Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Minoterie et céréales
DEF

Farine obtenue par la mouture de blé ou d'orge malté (germé) et utilisée comme additif dans la farine ordinaire pour en accroître le pouvoir gazeux.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
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