TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MALT VINEGAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-05-19

English

Subject field(s)
  • Spices and Condiments
  • Regulations and Standards (Food)
DEF

[Vinegar] produced without an intermediate distillation from the double fermentation (alcoholic and acetous) of malted barley, with or without the addition of other cereals, the starch of which is converted into fermentable sugars by the amylases of malted barley.

French

Domaine(s)
  • Épices et condiments
  • Réglementation et normalisation (Alimentation)
DEF

Vinaigre obtenu sans distillation intermédiaire[, selon le procédé de la double fermentation, alcoolique et acétique,] à partir d'orge maltée, avec ou sans addition éventuelle de céréales dont l'amidon a été transformé en sucres uniquement par les diastases de l'orge maltée.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Reglamentación y normalización (Alimentación)
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