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The Government of Canada’s terminology and linguistic data bank.
MARGARINE [2 records]
Record 1 - internal organization data 2011-09-26
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
Record 1, Main entry term, English
- margarine
1, record 1, English, margarine
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A substance made by emulsifying vegetable oils or animal fats with water, milk, etc., and used as a spread (on bread, etc.) and as a cooking fat, originally as a substitute for butter. 2, record 1, English, - margarine
Record 1, Key term(s)
- margarin
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- margarine
1, record 1, French, margarine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit utilisé le plus souvent pour remplacer le beurre, constitué par une émulsion stabilisée d'huiles, de graisses animales ou surtout végétales et d'eau, à laquelle on ajoute diverses substances telles des vitamines et des matières colorantes. 2, record 1, French, - margarine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
Record 1, Main entry term, Spanish
- margarina
1, record 1, Spanish, margarina
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Sustancia grasa, comestible, de consistencia blanda, mezcla de las grasas oleina, palmitina y estearina (en menor proporción que en la mantequilla) que se conserva mejor, por retardo en su enraciamiento. 1, record 1, Spanish, - margarina
Record number: 1, Textual support number: 1 OBS
Por ser de origen vegetal, a diferencia de la mantequilla, no contiene colesterol. Es una mezcla estabilizada y homogeneizada de: Aceite de soya parcialmente hidrogenado, monoglicéridos y diglicéridos vegetales, lecitina de soya, suero de mantequilla dulce, sorbato potásico, ácido cítrico, cultivo de bacilos lácticos, sal, colorante, conservadores y agua. 1, record 1, Spanish, - margarina
Record 2 - internal organization data 1997-02-28
Record 2, English
Record 2, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
Record 2, Main entry term, English
- Margarine
1, record 2, English, Margarine
correct, Canada
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Standard number: 32.78M, 1989 1, record 2, English, - Margarine
Record 2, French
Record 2, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
Record 2, Main entry term, French
- Margarine
1, record 2, French, Margarine
correct, Canada
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Numéro de norme : 32.78M, 1989 1, record 2, French, - Margarine
Record 2, Spanish
Record 2, Textual support, Spanish
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