TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MATAMBRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-11-07

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[A dish consisting of] rolled stuffed flank steaks.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat de bœuf farci en roulades.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Fiambre hecho por lo común con [una capa de carne que se saca de entre el cuero y el costillar de vacunos y porcinos], o con carne de pollo, rellena, adobada y envuelta.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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