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MAXIREN [1 record]

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Record 1 2000-08-22

English

Subject field(s)
  • Biotechnology
  • Food Industries
CONT

Maxiren (Produced and marketed by Gist-Brocades International B.V.) - Maxiren is the biotechnology-produced version of calf rennet (chymosin) and is used as a milk-clotting enzyme in the production of cheese. It is produced by pure culture fermentation of the yeast Kluyveromyces lactis, modified to contain the calf gene encoding for chymosin.

French

Domaine(s)
  • Biotechnologie
  • Industrie de l'alimentation
CONT

Une équipe de Madrid produit du fromage manchego au lait de brebis avec deux présures ou de la chymosine de Kluyveromyces lactis (Maxiren 15L - Gist Brocades). L'expérience est répétée 4 fois. L'enzyme Maxiren donne une coagulation, une protéolyse pendant l'affinage et des caractéristiques sensorielles identiques à celle des présures.

Key term(s)
  • chymosine Maxiren

Spanish

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