TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT PACKER [2 records]

Record 1 2017-11-10

English

Subject field(s)
  • Occupation Names (General)
  • Meats and Meat Industries
OBS

In the National Occupational Classification (NOC), official occupational titles in Group 9617 - Labourers in Food, Beverage and Tobacco Processing.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Salaison, boucherie et charcuterie
OBS

Dans la Classification nationale des professions (CNP), titres de professions officiels dans le Groupe 9617 - Manœuvres dans la transformation des aliments, des boissons et du tabac.

Spanish

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Record 2 1993-04-16

English

Subject field(s)
  • Occupation Names (General)
  • Meats and Meat Industries
OBS

An individual ... that slaughters meat producing animals and processes, packs, and distributes meat and meat by-products.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Salaison, boucherie et charcuterie
CONT

L'exploitant unique (d'abattoir) est un prestataire de services nécessaires à la transformation d'un animal vivant en viande commercialisable (La production de viande bovine, 1981, page 299).

Spanish

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