TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILK RETENTATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-04-30

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
DEF

A product obtained by concentrating milk protein by ultrafiltration of milk, partly skimmed milk, or skimmed milk.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

Produit obtenu après concentration des protéines du lait par ultrafiltration du lait, du lait partiellement écrémé ou du lait écrémé.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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