TERMIUM Plus®

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MONITORED CURING CHAMBER [1 record]

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Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
CONT

La chambre de fermentation contrôlée. D'une conception nouvelle et originale, la chambre de fermentation utilise les eaux de condensat obtenue lors de la période de froid. Elle les restitue du basculement en fermentation. Ce système supprime toute arrivée d'eau et assure une hygrométrie beaucoup plus naturelle.

OBS

Équipement dans le domaine du froid.

Spanish

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