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MUSHROOMY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-09-27

English

Subject field(s)
  • Cheese and Dairy Products
  • Special-Language Phraseology
DEF

A cheese-tasting term for a cheese, usually surface ripened that has developed the pleasant aroma of mushrooms.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Phraséologie des langues de spécialité
CONT

Le Saint-Basile de Portneuf est un fromage à pâte demi-ferme et à saveur prononcée de champignons et de noisettes.

OBS

Flaveur sulfurique qui évoque le champignon provenant habituellement de la croûte du fromage, notamment les croûtes fleuries.

OBS

Champignon : vocabulaire utilisé pour décrire la flaveur de fromage de type Camembert.

Spanish

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