TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MYRISTICA FRAGRANS [4 records]
Record 1 - internal organization data 2016-05-18
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- nutmeg tree
1, record 1, English, nutmeg%20tree
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- muscadier
1, record 1, French, muscadier
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- moscadero
1, record 1, Spanish, moscadero
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-03-21
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Spices and Condiments
Record 2, Main entry term, English
- Siauw type mace
1, record 2, English, Siauw%20type%20mace
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Banda type mace 1, record 2, English, Banda%20type%20mace
correct, standardized
- Myristica fragrans 1, record 2, English, Myristica%20fragrans
Latin, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - Siauw%20type%20mace
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - Siauw%20type%20mace
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 2, English, - Siauw%20type%20mace
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 2, Main entry term, French
- macis type Siauw
1, record 2, French, macis%20type%20Siauw
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- macis type Banda 1, record 2, French, macis%20type%20Banda
correct, standardized
- Myristica fragrans 1, record 2, French, Myristica%20fragrans
Latin, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - macis%20type%20Siauw
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - macis%20type%20Siauw
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 2, French, - macis%20type%20Siauw
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1994-03-21
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Spices and Condiments
Record 3, Main entry term, English
- Siauw type nutmeg
1, record 3, English, Siauw%20type%20nutmeg
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
- Banda type nutmeg 1, record 3, English, Banda%20type%20nutmeg
correct, standardized
- Myristica fragrans 1, record 3, English, Myristica%20fragrans
Latin, standardized
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 3, English, - Siauw%20type%20nutmeg
Record number: 3, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 3, English, - Siauw%20type%20nutmeg
Record number: 3, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 3, English, - Siauw%20type%20nutmeg
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 3, Main entry term, French
- noix muscade type Siauw
1, record 3, French, noix%20muscade%20type%20Siauw
correct, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- noix muscade type Banda 1, record 3, French, noix%20muscade%20type%20Banda
correct, standardized
- Myristica fragrans 1, record 3, French, Myristica%20fragrans
Latin, standardized
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 3, French, - noix%20muscade%20type%20Siauw
Record number: 3, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 3, French, - noix%20muscade%20type%20Siauw
Record number: 3, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 3, French, - noix%20muscade%20type%20Siauw
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-05-02
Record 4, English
Record 4, Subject field(s)
- Spices and Condiments
Record 4, Main entry term, English
- whole nutmeg
1, record 4, English, whole%20nutmeg
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- Myristica fragrans 1, record 4, English, Myristica%20fragrans
Latin
Record 4, French
Record 4, Domaine(s)
- Épices et condiments
Record 4, Main entry term, French
- muscade
1, record 4, French, muscade
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- noix muscade 1, record 4, French, noix%20muscade
correct, feminine noun
- noix de muscade 1, record 4, French, noix%20de%20muscade
correct, feminine noun
- Myristica fragrans 1, record 4, French, Myristica%20fragrans
Latin
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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