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NATURAL YOGHURT [1 record]

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Record 1 2006-04-06

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Yogurt cheese made with DANNON plain yogurt is a delicious alternative to creamy spreadable cheeses that contain varying amounts of fat.

OBS

Yoghurt or Yoghourt (traditional spellings) or yogurt (modern spelling) is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yogurt, but modern production is dominated by cow's milk.

Key term(s)
  • natural yogourt
  • natural yoghurt

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le goûter idéal se compose : d'un produit laitier (un yaourt nature ou aux fruits...), d'un produit céréalier (5 à 6 biscuits secs, ¼ de baguette beurrée...) et d'un fruit (pomme, banane...).

OBS

yogourt : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

Spanish

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