TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1987-04-29

English

Subject field(s)
  • Food Additives

French

Domaine(s)
  • Additifs alimentaires
OBS

Terme employé en étiquetage pour qualifier un produit qui peut contenir un agent de conservation ne jouant pas le rôle de conservateur, et qui n'a subi aucun traitement permettant de le classer parmi les conserves.

OBS

Exemple : conservé, ée, (...) En particulier domaine alimentaire. Une boîte de sardines conservées (...) Les légumes frais ou conservés (...)

Spanish

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