TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OAT GRITS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-09

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Coarsely grind (like corn meal) your whole oats until you have one cup of oat grits.

OBS

grits: Corn or other grain, soybeans, etc. ground more coarsely than for flour or meal.

OBS

Especially, in the South, hominy ground coarsely: grits are eaten as porridge, as a side dish, and in casseroles.

French

Domaine(s)
  • Minoterie et céréales
CONT

Parmi les céréales à grains entiers (le meilleur choix), on doit compter quatre grandes catégories. Les céréales à cuisson longue (blé concassé, gruau d'avoine ou avoine roulé) demandent un peu de temps.

CONT

Le gruau d'avoine peut se préparer comme le riz complet ou être utilisé dans les soupes et sous forme de bouillie après concassage.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: