TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OAT GUM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-08-23

English

Subject field(s)
  • Food Additives
  • Milling and Cereal Industries
DEF

An antioxidant and a gelling, emulsifying, and stabilizing agent for processed or cream cheese, candy, etc.

OBS

This plant extract can cause occasional allergic reactions, diarrhea, and intestinal gas.

French

Domaine(s)
  • Additifs alimentaires
  • Minoterie et céréales
DEF

Antioxydant, gélifiant, émulsifiant et stabilisant pour le fromage fondu ou à la crème, les bonbons, etc.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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