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OBJECTIONABLE FLAVOR [1 record]

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Alphabetical list of terms

Record 1 1985-09-18

English

Subject field(s)
  • Cheese and Dairy Products
CONT

When sweet cream is desired for use as table cream or for sweet-cream butter manufacture, sour cream is considered undesirable. Along with the souring may come undesirable fermentations which produce distinctly objectionable flavors and odors such as putrid, bitter, cheesy, yeasty, musty, barny, and unclean.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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