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ON-FARM FOOD SAFETY RECOGNITION PROGRAM [1 record]
Record 1 - internal organization data 2010-03-02
Record 1, English
Record 1, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Food Safety
Record 1, Main entry term, English
- On-Farm Food Safety Recognition Program
1, record 1, English, On%2DFarm%20Food%20Safety%20Recognition%20Program
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
During the annual federal, provincial and territorial agriculture minister's meeting in Whitehorse in June 2001, the Canadian Food Inspection Agency was identified to lead a process, with provincial and territorial participation, to provide government recognition for industry-developed on-farm food safety programs. The On-Farm Food Safety Recognition Program is a key program in support of the "Food Safety and Food Quality" element of the Agricultural Policy Framework, formally announced by the Honourable Minister Lyle Vanclief in June, 2002. The On-Farm Food Safety Recognition Program is one part of a world-leading agricultural program,involving small-to-large-scale farmers and producers, the Canadian agriculture industry and all levels of government. The On-Farm Food Safety Recognition Program is a section of the Policy and Strategies Division of the Food Safety Directorate. 1, record 1, English, - On%2DFarm%20Food%20Safety%20Recognition%20Program
Record 1, French
Record 1, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Salubrité alimentaire
Record 1, Main entry term, French
- Programme de reconnaissance de la salubrité des aliments à la ferme
1, record 1, French, Programme%20de%20reconnaissance%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Au cours de la réunion des ministres de l'Agriculture des gouvernements fédéral, provinciaux et territoriaux tenus à Whitehorse en juin 2001, on a chargé l'Agence canadienne d'inspection des aliments de diriger un processus avec la participation des provinces et des territoires, afin que le gouvernement reconnaisse les programmes de salubrité des aliments à la ferme élaborés par des organismes producteurs nationaux. Le Programme de reconnaissance de la salubrité des aliments à la ferme est un programme clé qui appuie le volet «Salubrité et qualité des aliments» du Cadre stratégique pour l'agriculture que l'honorable ministre Lyle Vanclief a annoncé officiellement en juin 2002. Le Programme de reconnaissance de la salubrité des aliments à la ferme fait partie d'un programme agricole de classe mondiale auquel participent de petites et de grandes exploitations et établissements de production, l'industrie agricole canadienne et tous les paliers du gouvernement. Le Programme de reconnaissance de la salubrité des aliments à la ferme relève de la Division des politiques et des stratégies de la Direction de la salubrité des aliments. 1, record 1, French, - Programme%20de%20reconnaissance%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Títulos de programas federales (Gobierno canadiense)
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- Programa de Reconocimiento de la Salubridad de los Alimentos en los Establecimientos Agrícolas
1, record 1, Spanish, Programa%20de%20Reconocimiento%20de%20la%20Salubridad%20de%20los%20Alimentos%20en%20los%20Establecimientos%20Agr%C3%ADcolas
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Las directrices para la seguridad de los alimentos en los establecimientos agrícolas serán examinadas por el Programa de Reconocimiento de la Salubridad de los Alimentos en los Establecimientos Agrícolas de base federal-provincial-territorial. 1, record 1, Spanish, - Programa%20de%20Reconocimiento%20de%20la%20Salubridad%20de%20los%20Alimentos%20en%20los%20Establecimientos%20Agr%C3%ADcolas
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