TERMIUM Plus®

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ORGANOLEPTIC QUALITY [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2017-08-09

English

Subject field(s)
  • Food Industries
CONT

Organoleptic quality is the most important attribute for [a] consumer. Under this term are collected all qualitative characteristics that can be detected by sensory analysis like colour, juiciness, meat flavour and tenderness.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Qualités organoleptiques : Caractéristiques du produit telles que sa saveur, sa texture, son apparence et son odeur.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
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