TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PAN-SIZE FISH [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2022-08-16

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Fish
  • Cooking and Gastronomy (General)
DEF

Any type of small fish that can be fried whole.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Poissons
  • Cuisine et gastronomie (Généralités)
DEF

Tout type de poisson qui peut être frit entier.

CONT

Le poisson pour la friture identifie toute une série de petits poissons généralement récoltés lorsqu'ils atteignent une taille adaptée à celle d'une poêle à frire ordinaire. Les poissons les plus adaptés sont les éperlans, les anchois et les vairons.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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