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PANTHOTENIC ACID [1 record]

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Record 1 2000-06-06

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
CONT

Whole grains and pork are good sources of thiamin. Milk and other dairy products are handy ways to obtain riboflavin. Niacin is found in pork, fish and eggs. Eggs, milk, fish, whole grains and lean meats are good sources of panthotenic acid and biotin.

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)

Spanish

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