TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTEURIZED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-02-28

English

Subject field(s)
  • Regulations and Standards (Food)
CONT

Pasteurized means heat treated to kill vegetative (non-spore) cells of pathogens in food such as juice, honey, milk and other dairy products.

OBS

[According to the Honey Regulations (C.R.C., c. 287)] in relation to honey, means treated in a registered pasteurizing plant by the controlled application of heat so that the honey is free of viable sugar-tolerant yeasts.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
OBS

[Règlement sur le miel (C.R.C., ch. 287)] appliqué au miel signifie traité dans un établissement agréé de pasteurisation par l'application réglée de chaleur jusqu'au point où il est exempt de levures viables, tolérantes au sucre.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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