TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PEMMICAN [1 record]

Record 1 2011-09-08

English

Subject field(s)
  • Recipes
DEF

Pulverized dried meat or fish mixed with hot fat and dried berries and/or other dried fruit into a thick paste, and then formed into loafs or small cakes ...

French

Domaine(s)
  • Recettes de cuisine
DEF

Préparation de viande concentrée et séchée [...]

OBS

Mot angl. de l'algonquin pimekkân, de pimii «graisse», et - kan «préparé».

Spanish

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