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PETROSELINUM CRISPUM [2 records]
Record 1 - internal organization data 2016-03-11
Record 1, English
Record 1, Subject field(s)
- Botany
- Spices and Condiments
Universal entry(ies) Record 1
Record 1, Main entry term, English
- parsley
1, record 1, English, parsley
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The leaves of this plant are used as a seasoning or as a garnish. 2, record 1, English, - parsley
Record number: 1, Textual support number: 2 OBS
parsley: term standardized by ISO. 3, record 1, English, - parsley
Record 1, French
Record 1, Domaine(s)
- Botanique
- Épices et condiments
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- persil
1, record 1, French, persil
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Plante potagère dicotylédone, de la famille des Ombellifères, très aromatique, employée en cuisine comme assaisonnement et comme garniture. 2, record 1, French, - persil
Record number: 1, Textual support number: 1 OBS
persil : terme normalisé par l'ISO. 3, record 1, French, - persil
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
- Especias y condimentos
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- perejil
1, record 1, Spanish, perejil
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2002-01-21
Record 2, English
Record 2, Subject field(s)
- Vegetable Crop Production
Record 2, Main entry term, English
- curly parsley
1, record 2, English, curly%20parsley
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- curled parsley 2, record 2, English, curled%20parsley
correct
- Petroselinum crispum 3, record 2, English, Petroselinum%20crispum
Latin
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
[Parsley] should be crisp and firm. Particularly for the more popular curly parsley, it should spring back with a slight pressure between your fingers or fist. 1, record 2, English, - curly%20parsley
Record 2, French
Record 2, Domaine(s)
- Production légumière
Record 2, Main entry term, French
- persil frisé
1, record 2, French, persil%20fris%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Petroselinum crispum 2, record 2, French, Petroselinum%20crispum
Latin
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Producción hortícola
Record 2, Main entry term, Spanish
- perejil crespo
1, record 2, Spanish, perejil%20crespo
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- perejil rizado 1, record 2, Spanish, perejil%20rizado
masculine noun
- Petroselinum crispum 1, record 2, Spanish, Petroselinum%20crispum
Latin
Record 2, Textual support, Spanish
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