TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PISTOU [1 record]

Record 1 1994-07-15

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
CONT

The pistou itself is a sauce made of garlic, basil, tomato and cheese, and is just as good on spaghetti as it is in this rich vegetable soup ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
DEF

Condiment de la cuisine provençale, fait de basilic, frais écrasé avec de l'ail et de l'huile d'olive. Le mot désigne aussi la soupe de légumes et de vermicelle dans laquelle on l'ajoute.

Spanish

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