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PLOYE [1 record]

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Record 1 2023-12-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

... a crepe-like flatbread made with buckwheat flour.

CONT

Ployes are a traditional Acadian dish ... Because they only had a few ingredients, they were affordable and would give added substance in times when food stores were low on supplies. Ployes were most often served with maple syrup, molasses, or a pork spread called creton, and they usually accompanied all three meals.

French

Domaine(s)
  • Plats cuisinés
CONT

Les ployes sont des crêpes de sarrasin jaune, une spécialité de la région de la Madawaska, dans le nord-ouest du Nouveau-Brunswick.

Spanish

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