TERMIUM Plus®

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POACHED EGGS MAPLE SIRUP [1 record]

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Alphabetical list of terms

Record 1 2024-12-06

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Egg Industry
  • Maple-Sugar Industry
OBS

poached egg in maple syrup: designation usually used in the plural.

Key term(s)
  • poached egg in maple sirup
  • poached eggs in maple syrup
  • poached eggs in maple sirup

French

Domaine(s)
  • Plats cuisinés
  • Oeufs (Industrie de l'alimentation)
  • Industrie de l'érable
CONT

Selon la tradition, les œufs dans le sirop d'érable se mangent chauds ou tièdes, en accompagnement des incontournables d'un bon repas de cabane tels que du pain frais beurré, du jambon, des fèves au lard, de la soupe aux poix, etc.

OBS

œuf dans le sirop d'érable; œuf poché au sirop d'érable; œuf dans le sirop : désignations habituellement utilisées au pluriel.

Key term(s)
  • œufs dans le sirop d'érable
  • œufs pochés au sirop d'érable
  • œufs dans le sirop

Spanish

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© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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