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PORTUGAISE SAUCE [1 record]

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Record 1 1991-07-12

English

Subject field(s)
  • Recipes
CONT

For each of the following sauces, add the listed ingredients to 1 qt (1 l) Tomato Sauce, as indicated. ... Portugaise (Portuguese): Sauté 4 oz (110 g) onions, cut brunoise, in 1 oz (30 ml) oil. Add 1 lb (500 g) tomato concassé ... and 1 tsp (2 g) crushed garlic.

French

Domaine(s)
  • Recettes de cuisine
CONT

Sauce portugaise : Hacher finement 2 gros oignons et les faire blondir avec 1 grosse cuillerée à soupe d'huile d'olive. Peler, épépiner et concasser 4 tomates; les ajouter aux oignons, avec 2 gousses d'ail écrasées.

Spanish

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