TERMIUM Plus®

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POTEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-13

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A mixture of meat (mainly pork) and vegetables cooked in stock in an earthenware pot.

OBS

Not to be confused with "stew" which refers to any dish that is prepared by stewing.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Mélange de viande (surtout du porc) et de légumes cuits ensemble dans un pot de terre.

OBS

La potée est un mets populaire ancien cuisiné dans les campagnes françaises et qui y prend les couleurs régionales.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Guisado que se hace [en una vasija, por lo común redonda y de barro], compuesto de varias legumbres y carne.

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