TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
POULTRY DRESSER [2 records]
Record 1 - external organization data 2023-03-10
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- poultry dresser
1, record 1, English, poultry%20dresser
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- apprêteur de volailles
1, record 1, French, appr%C3%AAteur%20de%20volailles
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- apprêteuse de volailles 1, record 1, French, appr%C3%AAteuse%20de%20volailles
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-09-22
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Meats and Meat Industries
Record 2, Main entry term, English
- poultry dresser
1, record 2, English, poultry%20dresser
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
In the National Occupational Classification (NOC), an official occupational title in Group 9462 - Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers. 2, record 2, English, - poultry%20dresser
Record number: 2, Textual support number: 2 OBS
Slaughters and dresses fowl in preparation for marketing, performing any combination of following tasks: Chops off bird's head or slits bird's throat to slaughter bird, using knife. Hangs bird by feet to drain blood. Dips bird into scalding water to loosen feathers. Holds bird against projecting rubber fingers of rotating drum to remove feathers. Cuts bird open, removes, viscera, and washes bird and giblets ... 3, record 2, English, - poultry%20dresser
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- apprêteur de volailles
1, record 2, French, appr%C3%AAteur%20de%20volailles
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- apprêteuse de volailles 1, record 2, French, appr%C3%AAteuse%20de%20volailles
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9462 - Bouchers industriels/bouchères industrielles, découpeurs/découpeuses de viande, préparateurs/préparatrices de volaille et personnel assimilé. 2, record 2, French, - appr%C3%AAteur%20de%20volailles
Record 2, Spanish
Record 2, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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