TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PUMPING OVER [1 record]

Record 1 1993-11-08

English

Subject field(s)
  • Winemaking
CONT

pumping fermenting must from the bottom ... to the top of the ... fermenter in order to aerate the must, to improve colour extraction by pumping the must over the cap.

French

Domaine(s)
  • Industrie vinicole
CONT

le remontage à faire couler le moût en fermentation par le robinet placé au bas de la cuve (...) Le moût aéré [remonté] sur le dessus de la cuve et arrose le chapeau de marc.

Spanish

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