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The Government of Canada’s terminology and linguistic data bank.

RACK ROAST READY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1984-06-01

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared from a split hotel rack, removing feel, skin, all bones, except rib bone (...) with an average fat covering of 1/4" (6mm), not exceeding 3/8" (10mm) at any one point.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparé à partir d'un carré double fendu dont la membrane sous-cutanée,la peau et tous les os, à l'exception des côtes, sont retirés. La couche de gras a une épaisseur moyenne de 1/4" (6mm) et n'excède 3/8" (10mm) en aucun point.

Spanish

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