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The Government of Canada’s terminology and linguistic data bank.
RADIATION STERILIZATION [1 record]
Record 1 - internal organization data 2011-03-01
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- radappertization
1, record 1, English, radappertization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- radiation sterilization 2, record 1, English, radiation%20sterilization
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Treatment of food with a dose of ionizing radiation sufficient to reduce the number and/or activity of viable microorganisms to such a level that very few, if any, are detectable by any recognized bacteriological or mycological testing method applied to the treated food. 3, record 1, English, - radappertization
Record number: 1, Textual support number: 1 CONT
Radiation sterilization (radappertization) is used to process fishery products for long-term, non-refrigerated shelf-life. 2, record 1, English, - radappertization
Record 1, Key term(s)
- radiation sterilisation
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- radappertisation
1, record 1, French, radappertisation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé d'appertisation des aliments par irradiation. 2, record 1, French, - radappertisation
Record number: 1, Textual support number: 1 CONT
Radappertisation : [Appertisation de denrées alimentaires par] application de doses de radiations suffisantes pour réduire le nombre ou l'activité des micro-organismes vivants, de façon à ce qu'ils ne soient décelables par aucune méthode microbiologique connue. En l'absence de recontamination, aucune altération due aux microorganismes ou à leurs toxines ne doit apparaître, ceci quelles que soient la durée et les conditions de stockage ultérieur de l'aliment. Il s'agit en fait d'une stérilisation pratique ou «commerciale» faisant appel à des doses comprises entre 20 et 50 KGy (kilogray). 3, record 1, French, - radappertisation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- radapertización
1, record 1, Spanish, radapertizaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Tratamiento de los alimentos con radiación ionizante hasta una dosis suficiente para reducir el nivel de microorganismos hasta niveles de esterilidad, de tal manera que no se detecte prácticamente ningún organismo (excepto virus) en el alimento tratado. 1, record 1, Spanish, - radapertizaci%C3%B3n
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