TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW CREAM [1 record]

Record 1 1988-11-02

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Cream which has not been pasteurized.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Crème sans aucun traitement de conservation.

CONT

(...) l'objectif initial de la pasteurisation des crèmes a été (...) de détruire la plupart des espèces microbiennes saprophytes nuisibles à la qualité. Une crème crue contient dans de bonnes conditions 50 millions de bactéries, une centaine de levures et une centaine de moisissures par millilitre (...)

Spanish

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