TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RAW GRAIN [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Industrial Techniques and Processes
OBS

Mashing operation where raw grain is used but first it must undergo boiling where the temperature of the mash is raised from 30 egrees C to 77 degrees C.

French

Domaine(s)
  • Brasserie et malterie
  • Techniques industrielles
Key term(s)
  • grain cru

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Milling and Cereal Industries

French

Domaine(s)
  • Minoterie et céréales

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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