TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RECOMBINED MILK [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1999-10-18

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
DEF

Product resulting from the mixing together and rehydration of multiple individual components of milk such as milkfat, nonfat dry milk and water in proportions to yield the constituent percentage occurring in normal milk product.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
OBS

Il ne faut pas confondre «lait imitation» (filled milk) avec «lait recombiné» ni avec «toned milk» car ces deux derniers produits ne contiennent aucun produit de substitution étranger au lait; le «lait recombiné» est du lait écrémé en poudre additionné de butter oil, [...]

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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