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The Government of Canada’s terminology and linguistic data bank.
RED KIDNEY [1 record]
Record 1 - internal organization data 2011-03-04
Record 1, English
Record 1, Subject field(s)
- Vegetable Crop Production
- Seed Plants (Spermatophyta)
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- red kidney bean
1, record 1, English, red%20kidney%20bean
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- red kidney 2, record 1, English, red%20kidney
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Large dark red kidney-shaped beans which are often used for baked beans. 3, record 1, English, - red%20kidney%20bean
Record number: 1, Textual support number: 1 CONT
Dark Red Kidney Beans are large and kidney-shaped with a deep glossy red color. They have a solid flavor and texture. These beans are produced mainly in the northern U.S.A. ... Light Red Kidney Beans have a solid texture and flavor [as well]. They are characterized by their large, kidney-shape with a pink color. This bean is popular in the Caribbean region as well as in Portugal and Spain for its similarity to the canela bean. 4, record 1, English, - red%20kidney%20bean
Record number: 1, Textual support number: 1 OBS
red kidney bean: term used at the Canadian Grain Commission. 5, record 1, English, - red%20kidney%20bean
Record 1, French
Record 1, Domaine(s)
- Production légumière
- Plantes à graines (Spermatophyta)
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- haricot rouge
1, record 1, French, haricot%20rouge
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- haricot rognon de coq 2, record 1, French, haricot%20rognon%20de%20coq
correct, masculine noun
- rognon de coq 3, record 1, French, rognon%20de%20coq
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Cultivé en Ontario, au Manitoba et en Alberta; graine réniforme; variétés claires et foncées; saveur carnée et texture farineuse; convient bien au chili, aux soupes et aux salades. 4, record 1, French, - haricot%20rouge
Record number: 1, Textual support number: 2 OBS
haricot rouge : terme en usage à la Commission canadienne des grains. 5, record 1, French, - haricot%20rouge
Record 1, Spanish
Record 1, Textual support, Spanish
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