TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RED MEAT PRODUCT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-06-05

English

Subject field(s)
  • Meats and Meat Industries
CONT

The testing carried out under the NMMP [National Microbiological Monitoring Program] covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruits and vegetables and processed fruit and vegetable products.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les analyses effectuées dans le cadre du PNSM [Programme national de surveillance microbiologique] visent les produits de viande rouge et de volaille, les œufs en coquille et les ovoproduits, les produits laitiers, les fruits et légumes frais, ainsi que les fruits et légumes transformés.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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