TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REDRIED STARCH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-05-11

English

Subject field(s)
  • Grain Growing
  • Vegetable Crop Production
  • Milling and Cereal Industries
OBS

Starch redried to 7.5% 5% or even 1.5% moisture is used as a diluent and moisture-sorbing medium to protect active powders from the deleterious effects of moisture.

French

Domaine(s)
  • Culture des céréales
  • Production légumière
  • Minoterie et céréales
OBS

La séparation des protéines et de l'amidon est due à l'hydratation des protéines. On filtre l'amidon puis on le sèche au four jusqu'à ce que le taux d'humidité tombe à 10 ou 12% [...]

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Producción hortícola
  • Molinería y cereales
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