TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

REDUCED EXTRACT [1 record]

Record 1 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

The value obtained by subtracting from the total dry extract, the total sugars in excess of one gram per litre, the sulphate expressed as sulphate to potash in excess of one gram per litre, the mannitol and all chemical substances added to the wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Extrait sec total diminué des sucres totaux moins 1 gramme (s'il y en a plus d'un gramme par litre), du sulfate de potassium moins un gramme (s'il y a plus d'un gramme par litre), du mannitol (s'il y en a) et de toutes les substances chimiques éventuellement ajoutées au vin.

Spanish

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