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REGIONAL FOOD SPECIALTY [1 record]

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Record 1 2006-10-05

English

Subject field(s)
  • Food Industries
  • Recipes
CONT

Turduckens are both a symbol of a decadent culture needing radical revolution to recapture the righteous basics of existence, as well as an intricately contrived regional food specialty: a turkey stuffed with a duck stuffed with a chicken, each deboned, slathered internally with layers of gastronomically enticing dressing, trussed, then roasted - originally, they say, by Americans of a Southern persuasion.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
CONT

Spécialité culinaire régionale, la «croustade aux pommes du Quercy» est un dessert très apprécié des gourmands.

Spanish

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