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REMIX STRAIGHT DOUGH METHOD [1 record]
Record 1 - internal organization data 2001-07-30
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- remix straight dough method
1, record 1, English, remix%20straight%20dough%20method
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- remix straight dough 2, record 1, English, remix%20straight%20dough
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
This method is not widely used commercially but it is the basis of the remix baking test developed by the Canadian Grain Commission Research Laboratory. This method is extremely useful for demonstrating differences in quality between wheats ranging from very strong to very weak. ... All ingredients are mixed into a dough which is fermented for several hours, returned to the mixer and mixed until developed, given a short floor time, and then divided. 1, record 1, English, - remix%20straight%20dough%20method
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- travail direct à double pétrissage
1, record 1, French, travail%20direct%20%C3%A0%20double%20p%C3%A9trissage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Cette méthode n'est pas très employée commercialement, mais elle sert de modèle de base au mode de panification à double pétrissage mis à l'essai par le laboratoire de recherche de la Commission canadienne des grains. Elle est d'une grande utilité pour révéler les différences de qualité des blés, des très forts aux très faibles. [...] Tous les ingrédients sont mélangés pour former une pâte qu'on laisse fermenter plusieurs heures; puis, la pâte est pétrie de nouveau jusqu'à son développement complet et, après un court pointage, elle est divisée. 1, record 1, French, - travail%20direct%20%C3%A0%20double%20p%C3%A9trissage
Record 1, Key term(s)
- travail en direct
Record 1, Spanish
Record 1, Textual support, Spanish
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