TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RETAIL CUT [2 records]
Record 1 - internal organization data 2018-01-05
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- retail cut
1, record 1, English, retail%20cut
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- coupe de détail
1, record 1, French, coupe%20de%20d%C3%A9tail
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Coupe de détail du bœuf (à Paris). La coupe classique d'un demi-bœuf se pratique ainsi [...] Le demi-bœuf est descendu sur l'ais, l'échine face au mur. 2, record 1, French, - coupe%20de%20d%C3%A9tail
Record number: 1, Textual support number: 1 OBS
Désigne l'action plutôt que le résultat. 3, record 1, French, - coupe%20de%20d%C3%A9tail
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1981-04-29
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- retail cut
1, record 2, English, retail%20cut
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- secondary cut 2, record 2, English, secondary%20cut
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Meat cuts (steaks, chops, roasts, ground meats, etc.) displayed and sold from refrigerated meat cases by retail food dealers. 3, record 2, English, - retail%20cut
Record number: 2, Textual support number: 1 CONT
There are seven basic groupings of retail beef cuts: blade cuts and arm cuts (both from the chuck), rib cuts, loin cuts, sirloin cuts, round cuts, and breast cuts (brisket and plate). 4, record 2, English, - retail%20cut
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- morceau de détail
1, record 2, French, morceau%20de%20d%C3%A9tail
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- morceau secondaire 2, record 2, French, morceau%20secondaire
correct
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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