TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RETORT FOOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1990-06-26

English

Subject field(s)
  • Food Preservation and Canning
  • Packaging Techniques
DEF

Food product, comprised in a package (e.g. bag or tray), which is submitted to retort sterilization.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Techniques d'emballage
DEF

Aliment transformé industriellement, compris dans un emballage (par ex. : sachet, barquette), que l'on soumet à la stérilisation en autoclave.

OBS

"Stérilisé en autoclave" se dit techniquement. Dans un contexte moins spécialisé, le qualificatif "stérilisé", employé seul, pourrait être préféré.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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