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RIGA BREAD [1 record]

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Alphabetical list of terms

Record 1 2009-03-24

English

Subject field(s)
  • Breadmaking
DEF

A type of pale rye loaf, which has a smooth shiny, tan-coloured crust, [that] is best eaten when it is fresh and sweet.

CONT

Riga bread: 85% light rye/15% white wheat.

French

Domaine(s)
  • Boulangerie
OBS

85 % seigle clair et 15 % blé blanc.

Spanish

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