TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROUX [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-08-24

English

Subject field(s)
  • Culinary Techniques
DEF

A mixture of fat (especially butter) and flour used in making sauces.

PHR

Dark, light-blonde roux.

French

Domaine(s)
  • Techniques culinaires
CONT

Mélange de farine et de beurre en proportions égales, cuit plus ou moins longtemps selon la coloration souhaitée (blanc, blond ou brun), utilisé comme liaison dans diverses sauces blanches (béchamel et ses dérivés) ou plus ou moins colorées (roux blond pour une sauce tomate, roux brun pour une sauce espagnole).

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Mezcla de harina y grasa que se utiliza para ligar salsas y otros preparados.

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