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The Government of Canada’s terminology and linguistic data bank.

SALT BURNT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-10

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Industries

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Industrie de l'alimentation
DEF

Se dit du poisson quand les protéines des tissus superficiels se coagulent rapidement dans les parties minces, sous l'action d'un excès de sel fin et ralentissent la pénétration ultérieure du sel dans la chair.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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