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SALT CONSUMPTION REDUCTION [1 record]

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Record 1 2019-05-24

English

Subject field(s)
  • Dietetics
  • Collaboration with the FAO
CONT

Salt consumption reduction is a priority for the Government and in 2003 the Food Standards Agency introduced a salt reduction strategy. Most of the effort at a national level has been directed at encouraging food manufacturers to reduce the amount of salt in manufactured foods ...

French

Domaine(s)
  • Diététique
  • Collaboration avec la FAO

Spanish

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