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SALVIA OFFICINALIS [2 records]
Record 1 - internal organization data 2016-03-11
Record 1, English
Record 1, Subject field(s)
- Botany
Universal entry(ies) Record 1
Record 1, Main entry term, English
- sage
1, record 1, English, sage
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Mint family. 1, record 1, English, - sage
Record number: 1, Textual support number: 2 OBS
Native to southern Europe, sage is now cultivated throughout temperate North America and occasionally escapes from gardens. Today the main use of the plant is as a culinary herb but is sometimes recommended for excessive sweating and nervous disorders. 2, record 1, English, - sage
Record 1, French
Record 1, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- sauge
1, record 1, French, sauge
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sauge des prés 2, record 1, French, sauge%20des%20pr%C3%A9s
correct, feminine noun
- sauge officinale 3, record 1, French, sauge%20officinale
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Famille des Labiées. 1, record 1, French, - sauge
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- salvia real
1, record 1, Spanish, salvia%20real
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-03-21
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Spices and Condiments
Record 2, Main entry term, English
- sage
1, record 2, English, sage
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Salvia officinalis 1, record 2, English, Salvia%20officinalis
Latin, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - sage
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - sage
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 2, English, - sage
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 2, Main entry term, French
- sauge officinale
1, record 2, French, sauge%20officinale
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Salvia officinalis 1, record 2, French, Salvia%20officinalis
Latin, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - sauge%20officinale
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - sauge%20officinale
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 2, French, - sauge%20officinale
Record 2, Spanish
Record 2, Textual support, Spanish
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