TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE [3 records]

Record 1 2011-08-24

English

Subject field(s)
  • Spices and Condiments
DEF

[A] preparation, usually liquid or soft, and often consisting of several ingredients, intended to be eaten as an appetizing accompaniment to some article of food.

French

Domaine(s)
  • Épices et condiments
DEF

Assaisonnement plus ou moins liquide, chaud ou froid, qui accompagne ou sert à cuisiner un mets.

Spanish

Save record 1

Record 2 1994-07-15

English

Subject field(s)
  • Food Industries
DEF

A hot sauce made with chilies, tomatoes, etc.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Mot espagnol de Cuba, Porto roco «sauce piquante».

Spanish

Save record 2

Record 3 1986-05-26

English

Subject field(s)
  • General Vocabulary
OBS

(argot)

French

Domaine(s)
  • Vocabulaire général
OBS

(Le Linguiste) le 1er novembre 1968

Spanish

Save record 3

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