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SCALDED SAUSAGE [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2003-02-04

English

Subject field(s)
  • Meats and Meat Industries
CONT

Brühwurst (scalded sausages). These are made from finely minced meat, with bacon or bacon fat and spices added. They are quickly smoked and then scalded at a high temperature to seal in the flavour. [Not to be confused with] "Kochwurst" (boiled sausages).

CONT

Bruehwurst [Brühwurst] is cooked in broth or soup and then sometimes the aroma is sealed in with a long smoking process. Examples of this are Fleischwurst, Bierschinken, Wiener Wuerstchen [Würstchen] and Weisswurst [Weißwurst] (white sausage).

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Comment est faite une «Brühwurst» (saucisse à réchauffer dans l'eau bouillante) ? Broyez à froid la viande, le lard, la glace, le sel, les épices et le cas échéant les légumes (par exemple le poireau, les carottes...) dans un broyeur [...] pour en faire une masse homogène (les spécialistes parlent de «Brühwurstbrät» = chair à saucisse). En y ajoutant de gros morceaux de viande et des épices (par exemple des herbes, des pistaches), on peut fabriquer différents produits. Après avoir mis cette chair à saucisse dans des boyaux naturels ou artificiels, dans des moules ou autres enveloppes [...], faites chauffer le tout. Par ce processus de réchauffement, les produits à base de «Brühwurst» se solidifient et se conservent. Pour finir, on peut selon le goût leur donner ou non un goût de fumée.

Key term(s)
  • Bruehwurst

Spanish

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