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SCALLOP MEATS PER POUND [1 record]

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Record 1 2022-06-27

English

Subject field(s)
  • Collaboration with the FAO
  • Mollusks, Echinoderms and Prochordates
  • Commercial Fishing
CONT

Two regulations have been used to control the size of landed scallops. First vessels [that] shuck scallops at sea and land scallop meats are subject to [restrictions of] a maximum average meat count or number of meats per pound (MPP) ... The current management standards are 30 MPP ... A meat is defined as the retained part of the scallop adductor muscle ...

French

Domaine(s)
  • Collaboration avec la FAO
  • Mollusques, échinodermes et procordés
  • Pêche commerciale

Spanish

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